top of page

The benefits of cupping is to release toxins and get rid of disease in the body, the bruising you may notice is not a bruise like someone damaging but more of dead blood coming to the surface, the more you cup that area the lighter and healthier it becomes. If there is just redness, its also creating blood flow in the area to facilitate healing. There are different ways to do the cupping, and I have literally become a cupping queen, I love it. I have found it releases the tissue so much faster than using the hands, and yes I still use my hands but if there is an area that is tough, I will do some pump release technique to speed it along. I am all for getting you better faster. So in a nutshell, cupping is great for stimulating blood flow, and moving lymph and loosening fascia for a speedy recovery.

A wonderful ancient technique has found it’s place in the modern world of healing.  Cupping Therapy is based on the common practice of Chinese cupping therapy, and the incredible results that this simple treatment produces have truly impressed those who experience it’s subtle power.

By creating suction and negative pressure, Cupping Therapy is used to soften tight muscles and tone attachments, loosen adhesions and lift connective tissue, bring hydration and blood flow to body tissues, and drain excess fluids and toxins by opening lymphatic pathways. Cupping Therapy is versatile and can easily be modified to accomplish a range of techniques, from lymphatic drainage to deep tissue release. This complements many health modalities ranging from spa treatments to medical massage and physical therapy.

It wakes the body up and makes it feel invigorated, at the same time producing a profound level of healing through nervous system sedation.

It stimulates the skin by increasing circulation while separating fused tissue layers and draining lymph to promote a smooth appearance and healthy glow.

It works deeper by loosening adhesions, facilitating the muscles to operate more independently and stimulating healthy elimination of accumulated debris in the tissues, organs and systems.

History of Cupping

Cupping developed over time from the original use of hollowed animal horns to drain toxins out of snakebites and skin lesions. Horns evolved into bamboo cups, which were eventually replaced by glass. Therapeutic applications evolved with the refinement of the cup itself, and with the cultures that employed cupping as a health care technique. The true origin of cupping therapy remains in obscurity.

The Chinese expanded the utilization to include use in surgery to divert blood flow from the surgery site. Cupping eventually developed into a separate therapy, with healers treating a variety of conditions. Early written records date from 28 AD, and a traditional Chinese saying indicates “acupuncture and cupping, more than half the ills cured”. Chinese medicine observes that cupping dispels stagnation of Blood and Chi, along with external pathogenic factors that invade a weakened constitution. A depleted constitution is often a result of depleted “Jing Chi”, or original essence. This will usually progress to a weakened “Wei Chi”, or defense (immune system).

The Egyptians produced a text on ancient medicine that discussed the use of cupping for conditions such as fever, pain, vertigo, menstruation imbalances, weakened appetite and accelerating the “healing crisis” of disease. From the Egyptians, cupping was introduced to the Greeks and eventually spread to ancient cultures in many countries of Europe and even the Americas. In recent history, European and American doctors widely used cupping in practice into the late 1800′s. Research papers were written in the 19th century, and a collaborative effort between the former Soviet Union and China confirmed the clinical efficacy of cupping therapy. It became an official therapy to be found in all Chinese hospitals. Breast cupping became common for inflamed breasts and lactation dysfunctions. The familiar breast pump emerged from this. The 20th century brought about a decline in interest as technology and machines came into use. New cupping sets were introduced using pumps to create the vacuum, and these sets were carried by medical supply companies well into the 1940′s.

Cupping and Herbal therapy

© 2023 by Natural Remedies. Proudly created with Wix.com

  • Facebook Social Icon
  • Facebook - Black Circle

Herbal Honey

No we never infuse or blend our absolutely Raw Honey with flavoring!

 

Our best-selling Raw Honey blends and infusions, are a delectable combination, of absolutely Raw Honey and all-natural, curative, immunity-boosting, Organic botanicals, herbs and spices like; Black SeedTrue (Ceylon) CinnamonHibiscusRosemaryGingerTurmeric, and Cacao just to name a few. We never use artificial flavors or flavoring of any kind in any of our blends, infusions, or boosters--ever!

 

 Raw Honey Blends and Boosters are Homemade with only the highest quality Ingredients. Produced with only raw honey that is unfiltered and unpasteurized for more taste and purity, ensuring that  all the raw honey varietals we carry contain all the naturally occurring antioxidants, pollen, enzymes, vitamins and minerals. Our pure raw honey is a local product of USA.  The known health benefits of honey are: Honey is nature's energy booster, Honey is a great immunity system builder, and Honey is a natural remedy for many ailments.*

What's the Difference Between Raw and Organic Honey?

The 3 REQUIREMENTS of Organic beekeeping:

1.      Bees are kept and forage in an unpolluted area, with flowers that are completely pesticide free.

2.      Use of natural materials in beekeeping, feeding bees, and extracting honey, absolutely no antibiotics, pesticides, or pollutants in feed or water. 

3.      No conventional veterinary medications or pesticides in beekeeping.

Now, although there are honey producers in the US and abroad that sell certified organic honey products, the USDA does not have organic standards for honey. Even with the highest standards of organic production, there is absolutely no way say with 100% certainty that the nectar and pollen collected from millions of flowers within the two-mile foraging distance of honey bees is absolutely non-GMO and untouched by man-made chemicals. And, then who’s to say that the air the bees are breathing isn’t at all polluted? So, basically, any bee farmer can label their product organic, but there is just no way to verify this conclusively.

Buying locally from beekeepers allows consumers to verify if antibiotics, pesticides, or chemicals are utilized on their farms, but this is not always practical for the average customer just wanting a bottle of pure honey. Sahabee Honey buys directly from local bee keepers and has personally verified the rawness and naturalness of the ingredients it uses to produce our quality products.  “Organic” honey means that the product is produced in an agreed upon standard, but does not apply to the purity of the honey. In other words, your certified organic honey may or may not be raw and heated to temperatures, during extraction that kills its naturally occurring enzymes and nutritional benefits.  

bottom of page